monthlyculinary

Don’t be bitter, don’t be old fashioned….get your imagination rolling….
I have a case of bitters…for you to borrow:
Orange, Rhubarb, Peach, Grapefruit, Cranberry, Aztec Chocolate, Black Walnut, Lemon, Cherry, Celery, Plum, Mint, , Aromatic.
Don’t get cold feet….I have a cookbook with some great suggestions- Ribs with a lacquered Bitters glaze, Bourbon-Bitters Ham Glaze, Broiled Bitters Grapefruit…there is even a site dedicated to Angostura bitters… http://www.angosturabitters.com/meats.htm   Mmm, I’m thinking about a mole with the Aztec Chocolate, A sweet and sour with the orange, the celery has an umami…, the black walnut a hint of sweet and smoke.  OK, I opened up every bottle to sniff.
The bottles will come with me to the club on Friday…you can pick your bottle then…
If you are going with Angostura you get to BYOB…
It’s always best to make small portions and to make a little sign to identify your dish.

There…

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